A Bachelor of Technology (B.Tech) in Food Technology is an undergraduate program that focuses on the application of science and engineering principles to food production, processing, preservation, and packaging. The curriculum typically includes subjects like food chemistry, microbiology, food processing technology, quality assurance, and food safety regulations. Students gain practical experience through laboratory work, internships, and projects, enabling them to apply theoretical concepts in real-world food industry scenarios.
Career
Path
Graduates
of this program can pursue careers as Food Production Manager, Quality
Assurance Specialist (Food Industry), Food Safety Officer, Food Process
Engineer, Research and Development (R&D) Scientist, Food Packaging
Technologist, Nutritional Analyst, Flavor Chemist, Dairy Technologist, Bakery
and Confectionery Specialist, Food Supply Chain Manager, Food Marketing and
Brand Manager, Sensory Scientist.
1. WASSCE/A level Certificate (Elective Mathematics or Physics and Chemistry)
2. School Transcript
3. Passport
4. Recommendation Letter
Chandigarh University, will accept, for the purposes of meeting the English proficiency requirement, English taken in 12-year education, or English is designated as the primary and official language and the principle language of instruction. If you do not meet the English language requirements yet, you can achieve the level you need by successfully completing a pre-sessional English programme with the university or submit
1. English language proficiency at a minimum of IELTS band 6.5 (or equivalent) or PTE Score or Duolingo English Test score before you start your course.
